This mouthwatering dessert is a classic treat primarily prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic spices, this halwa is a true taste of culture. Its rich texture and wonderful flavor make it a adored dish among people of all generations. The preparation of making chana dal
This mouthwatering dessert is a time-honored treat especially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with milk and enriched with aromatic fragrances, this halwa is a genuine taste of culture. Its smooth texture and divine flavor make it a adored dish among people of all groups. The method of making chana
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